Summer is just around the corner, and this fruity balsamic tofu summer salad is the perfect way to usher in the new season! It’s super refreshing, easy, gluten-free and of
Maghmour, also known as Lebanese Moussaka, is basically an eggplant and chickpea stew. It is a lovely Middle Eastern, vegan and gluten-free dish with surprising and contrasting flavors. Usually the eggplant is
If you would ask me for a comforting, warming and filling soup, I would recommend you this vegan creamy mushroom soup. It is so creamy, you won’t even believe it’s
Funnily enough, these vegan Singapore noodles are actually not from Singapore. It’s a Chinese/Cantonese dish that is very populair in the United States. Usually it is made with chicken, pork
I wasn’t actually planning on making this Thai red curry, but I had a lot of kaffir lime leaves and lemongrass left in the fridge that I needed to use.
This vegan mushroom stroganoff is so creamy and delicious, non-vegans will be surprised that it is vegan! It is easy to make and doesn’t require any fancy ingredients. For the
A classic. Spaghetti aglio e olio is probably the easiest Italian dish out there. It is a traditional Italian pasta, made with only a few pantry ingredients. Basically, it’s made
A meatless chili con carne, or as I like to call it: chili sin carne! This vegan chili con carne is full of flavor and has some surprising ingredients. I
Personally, one of my favorite creations: gado-gado summer rolls with satay sauce. When I was making my vegan gado-gado salad, I had some leftover gado-gado ingredients after creating the recipe. I
Stamppot is probably the most famous Dutch dish. Typically it’s prepared in winter, but you can honestly enjoy stamppot all year round. In fact, I made this vegan stamppot for the