Category: Mains

Maghmour – Eggplant & Chickpea Stew

Maghmour, also known as Lebanese Moussaka, is basically an eggplant and chickpea stew. It is a lovely Middle Eastern, vegan and gluten-free dish with surprising and contrasting flavors.  Usually the eggplant is

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Singapore Noodles with Chickpeas

Funnily enough, these vegan Singapore noodles are actually not from Singapore. It’s a Chinese/Cantonese dish that is very populair in the United States. Usually it is made with chicken, pork

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Mushroom Stroganoff

This vegan mushroom stroganoff is so creamy and delicious, non-vegans will be surprised that it is vegan! It is easy to make and doesn’t require any fancy ingredients. For the

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Spaghetti Aglio e Olio

A classic. Spaghetti aglio e olio is probably the easiest Italian dish out there. It is a traditional Italian pasta, made with only a few pantry ingredients.  Basically, it’s made

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Chili Sin Carne

A meatless chili con carne, or as I like to call it: chili sin carne! This vegan chili con carne is full of flavor and has some surprising ingredients.  I

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Dutch Vegan Stamppot

Stamppot is probably the most famous Dutch dish. Typically it’s prepared in winter, but you can honestly enjoy stamppot all year round. In fact, I made this vegan stamppot for the

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Vegan Spaghetti Carbonara

So I am definitely more of a curry girl, but I love having a good pasta every now and then. Living in Bali, it’s not the easiest to veganize pasta

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Sesame Tempeh Sambal

Whenever I don’t really feel like cooking, or just want to make a quick meal, this is my go-to recipe. For a regular tempeh sambal you only need 5 ingredients

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Quinoa Taco Bowl

This vegan quinoa taco bowl is so healthy and also very easy to make. If you are looking for a protein packed meal, then this recipe is for you. Even

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Mushroom and Pesto Pizza

A vegan mushroom and pesto pizza with a garlic crust. Similar to the rosemary & sweet potato pizza, this recipe is very easy and delicious. You basically just need different

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