Chocolate Peanut Butter Mug Cake

Name: Vegan Chocolate Peanut Butter Mug Cake
Prep time: 2 min
Cook time: 1 min
Total time: 3 min
Ingredients: 4 tbsp flour ((or a gluten-free flour)); 2 tbsp cocoa powder; 2 tbsp sugar; ¼ tsp baking powder; ¼ tsp salt; 4 tbsp sweetened soy milk ((or another plant-based milk)); 1 tbsp peanut butter; 1 tbsp coconut oil ((or another oil)); 1 tsp apple cider vinegar

This vegan chocolate peanut butter mug cake is my go-to recipe for whenever I feel like having a sweet, but have nothing else at home. It is SO easy, you only need 9 pantry ingredients for this vegan mug cake recipe and it takes only a few minutes to make.

You can replace the soy milk with any other plant-based milk of your preference. It’s also possible to make it without oil, but it will be a bit dryer. If you don’t have baking powder, you could leave this out as well – your chocolate peanut butter mug cake will just be a bit less fluffy if you don’t use it.

For a gluten-free mug cake, simply use a gluten-free flour instead.

Ingredients

vegan chocolate peanut butter mug cake easy simple recipe 1 minute microwave gluten-free option — Mix all the dry ingredients together

First, mix all the dry ingredients together in a microwave safe mug. Use a gluten-free flour if you want your mug cake to be gluten-free.
Next, add all the wet ingredients and stir very well. Feel free to use another plant-based milk, or other oil.
When everything is mixed together and you have a nice batter, place the mug in the microwave for 1,5 minute.
And voilà! Yep, that’s really how easy it is. Enjoy!