
Massaman Curry with Mushroom “Chicken”
If you have never tried a Thai massaman curry, you are missing out! I still remember the moment when I tasted massaman curry for the
For me, it just doesn’t feel right to eat an Indian meal without a roti. That’s why I have been playing around a bit with creating some simple, easy, but tasty roti recipes. My favorite so far is this vegan and gluten-free garlic roti.
You will only need five ingredients for this: rice flour, water, garlic, garlic powder and salt. Of course, it is possible to make it without garlic too. However, the taste will be a bit more bland.
The key is to get the water boiling before you add the rice flour. Also, wet your hands with a bit of water or oil before you start kneading, otherwise it might get too sticky. Make sure you have some extra rice flour to help roll out the dough.
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