Comments on: Palak Tofu

By: zac

zac — Sun, 21 May 2023 07:18:19 +0000

Great recipe, easy to follow, and the whole family loved it! Thank you.

By: Abbey

Abbey — Mon, 06 Mar 2023 03:37:03 +0000

I followed the recipe closely except only used one chili pepper since I’m a baby with spice. It was amazing. It’s going in our recipe book!

By: Samantha

Samantha — Mon, 04 Jul 2022 00:26:43 +0000

This recipe is amazing! Right as I was about to start cooking I realized I didn’t have a tomato, but I had a 10 oz can of diced tomatoes, so I used that instead, and skipped the splash of water for blending. My non-vegan husband loved it too, he even licked the serving spoon.

By: Josca Wuis

Josca Wuis — Mon, 30 Aug 2021 07:04:55 +0000

In reply to Danielle. Hi Danielle, what an interesting twist you gave to the recipe! Sounds lovely. I'm glad to hear you enjoyed the recipe! :) And yes, air-frying the tofu is also a really nice & easy way to prepare the tofu. Thanks for your comment!

By: Danielle

Danielle — Tue, 22 Jun 2021 00:55:22 +0000

We made this pretty much exactly as written but halved the recipe and air-fried our tofu. We tossed some sauteed broccoli into the sauce with the cooked tofu at the end and served it over potato wedges. This was a such a lovely dinner. Will make again for sure. Thank you for sharing.

By: Josca Wuis

Josca Wuis — Tue, 05 Jan 2021 14:00:02 +0000

In reply to Abigail Robertson. Thanks a lot for your feedback Abigail! I am going to change that ASAP :-) Hopefully you still enjoyed the recipe. X Josca

By: Abigail Robertson

Abigail Robertson — Sun, 03 Jan 2021 22:19:36 +0000

Your print set up only prints the ingredients, not the directions

By: Josca Wuis

Josca Wuis — Mon, 14 Dec 2020 14:20:47 +0000

In reply to Monique. So glad you liked it! :-) Thanks for leaving a comment <3

By: Monique

Monique — Fri, 11 Dec 2020 23:34:41 +0000

SO delicious! Thanks so much!