Comments on: Peanut Tempeh Curry

By: Karelyn

Karelyn — Fri, 26 May 2023 20:43:06 +0000

Really enjoyed this curry so many flavours, it was delicious! Only had tofu and coconut milk, used 400ml , both worked well! Thank you will definitely make again 😊

By: rachel

rachel — Sat, 27 Nov 2021 23:39:11 +0000

my husband and i have made this curry almost 10 times now and we absolutely love it! it’s one of the easiest, best tasting one’s we’ve made. depending on the day we sub out extra firm tofu for the tempeh and it’s just as good. 🙂 thank you for the great recipe!!!

By: Josca Wuis

Josca Wuis — Mon, 30 Aug 2021 07:11:07 +0000

In reply to Amanda Diaz. Hi Amanda, thanks so much for your comment! I'm glad you decided to give it a a go and enjoyed the recipe :)

By: Josca Wuis

Josca Wuis — Mon, 30 Aug 2021 07:06:16 +0000

In reply to brian. Hi Brian, using kale instead sounds great! I'll try it out myself too :) Thanks so much for your comment, I'm glad you enjoyed the recipe!

By: brian

brian — Wed, 21 Jul 2021 14:18:33 +0000

Yummy. Made it with kale shopped finely as didn’t have the spinach, and tinned tomatoes as didn’t have fresh tomatoes. Turned out lovely. Nice rich unusual taste…… Thanks for sharing .-)

By: Amanda Diaz

Amanda Diaz — Thu, 25 Mar 2021 03:11:02 +0000

I’m surprised at how much I really enjoyed this! I’ve never played around much with peanut butter in cooking so I was apprehensive. I did cut the spinach down to half, so I only used a 5 oz. package of spinach and I felt that it was perfectly proportioned. After tasting the curry as it simmered, I decided to increase the seasonings. I ended up using about 1 1/2 tsp. of both turmeric and coriander and I also added about 1/2 tsp. of cumin. It was delicious!!