Vegan Lasagna Bolognese
Ingredients
- lasagna sheets
- 14.1 oz vegan ground beef (400 g)
- 5.5 oz grated carrots (155 g)
- 12.5 oz grated zucchini (355 g)
- 3 medium tomatoes
- 2 tbsp olive oil
- 1 medium onion, red or brown
- 2 cloves garlic
- 1/2 cube vegetable stock
- 1 bay leaf
- 1.5 tbsp oregano
- 1.5 tbsp rosemary
- 2 tsp paprika powder
- 1/2 tsp nutmeg
- 1/2 tsp coriander
- 1 tsp salt
- 1/4 tsp pepper
- 1 tbsp sambal (or sriracha)
- 5 oz tomato paste
- vegan grated cheese (optional)
- 1/2 cup vegan butter (100 g)
- 1/4 cup flower (50 g)
- 2 cups unsweetened soy milk (470 ml)
- 4 tbsp nutritional yeast
- 1/2 cube vegetable stock
- 1/4 tsp nutmeg
- 1/4 tsp garlic powder
- 1/4 tsp onion powder