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The Best Vegan Lasagne Bolognese

Vegan Lasagna Bolognese

Prep Time 40 mins
Cook Time 30 mins
Total Time 1 hr 10 mins
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

  • lasagna sheets
  • 14.1 oz vegan ground beef (400 g)
  • 5.5 oz grated carrots (155 g)
  • 12.5 oz grated zucchini (355 g)
  • 3 medium tomatoes
  • 2 tbsp olive oil
  • 1 medium onion, red or brown
  • 2 cloves garlic
  • 1/2 cube vegetable stock
  • 1 bay leaf
  • 1.5 tbsp oregano
  • 1.5 tbsp rosemary
  • 2 tsp paprika powder
  • 1/2 tsp nutmeg
  • 1/2 tsp coriander
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp sambal (or sriracha)
  • 5 oz tomato paste
  • vegan grated cheese (optional)
  • 1/2 cup vegan butter (100 g)
  • 1/4 cup flower (50 g)
  • 2 cups unsweetened soy milk (470 ml)
  • 4 tbsp nutritional yeast
  • 1/2 cube vegetable stock
  • 1/4 tsp nutmeg
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
Keyword Bechamel, bolognese, Dairy-free, Italian, lasagna, Nut free, Pasta, Vegan