Sayur Kare (Indonesian Vegetable Curry)
Ingredients
- 17.6 oz tempeh (500g)
- 5 tomatoes
- 7 oz enoki mushrooms (200g)
- 2 handful green beans
- 2 grated carrots
- 2 bok choy
- 3 chili peppers
- 3 tbsp coconut oil
- 7 oz coconut cream (200ml)
- 1.2 oz Indonesian curry paste (35g)
- 1 tsp paprika powder
- 1½ tsp salt
- ¼ tsp pepper