Vegan Thai Coconut Lemongrass Soup
Ingredients
- 7 oz shiitake mushrooms (200 g)
- 14 oz tofu (400 g)
- 1.7 oz rice vermicelli (50 g)
- 20 cherry tomatoes
- 2 bok choy or water spinach
- 2 handful fresh cilantro
- 5 shallots
- 1 tbsp grated ginger
- 3 chili peppers
- 3 tbsp coconut oil
- 1.7 oz Thai curry paste (50 g)
- 3 lemongrass stalks
- 4 kaffir lime leaves
- 1 tbsp lime juice
- 1 tbsp soy sauce
- 7 oz coconut cream (200 ml)
- 2 cups water (470 ml)
- 1 tsp salt