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vegan thai coconut lemongrass soup

Vegan Thai Coconut Lemongrass Soup

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Appetizer, Main Course, Soup
Cuisine Thai
Servings 4

Ingredients
  

  • 7 oz shiitake mushrooms (200 g)
  • 14 oz tofu (400 g)
  • 1.7 oz rice vermicelli (50 g)
  • 20 cherry tomatoes
  • 2 bok choy or water spinach
  • 2 handful fresh cilantro
  • 5 shallots
  • 1 tbsp grated ginger
  • 3 chili peppers
  • 3 tbsp coconut oil
  • 1.7 oz Thai curry paste (50 g)
  • 3 lemongrass stalks
  • 4 kaffir lime leaves
  • 1 tbsp lime juice
  • 1 tbsp soy sauce
  • 7 oz coconut cream (200 ml)
  • 2 cups water (470 ml)
  • 1 tsp salt
Keyword Coconut, Creamy, Curry, Lemongrass, Rice vermicelli, Soup, Sour, Spicy, Thai