Quinoa Taco Bowl
Ingredients
- 1 cup quinoa (200 g)
- 1½ cup water (300 ml)
- 8.8 oz tempeh (250 g)
- 8.8 oz kidney beans or black beans (250 g)
- 8.8 oz sweet corn (250 g)
- 1 avocado
- 3 tomatoes
- ½ red onion
- 1 lime
- 1 handful cilantro
- 7 oz tofu (200 g)
- 2 chili or jalapeño peppers
- 2 tbsp nutritional yeast
- corn chips
- 5 tbsp vegetable oil
- 6 tbsp soy sauce or tamari
- 2 tbsp maple syrup
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika powder
- 1 tsp cumin powder
- ½ tsp coriander powder
- 1 tsp salt
- ¼ tsp pepper