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quinoa taco bowl

Quinoa Taco Bowl

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine Mexican
Servings 5

Ingredients
  

  • 1 cup quinoa (200 g)
  • cup water (300 ml)
  • 8.8 oz tempeh (250 g)
  • 8.8 oz kidney beans or black beans (250 g)
  • 8.8 oz sweet corn (250 g)
  • 1 avocado
  • 3 tomatoes
  • ½ red onion
  • 1 lime
  • 1 handful cilantro
  • 7 oz tofu (200 g)
  • 2 chili or jalapeño peppers
  • 2 tbsp nutritional yeast
  • corn chips
  • 5 tbsp vegetable oil
  • 6 tbsp soy sauce or tamari
  • 2 tbsp maple syrup
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika powder
  • 1 tsp cumin powder
  • ½ tsp coriander powder
  • 1 tsp salt
  • ¼ tsp pepper
Keyword Bowl, Easy, Gluten-free, Healthy, Mexican, Nut free, Quick, Quinoa, Taco, Vegan