Go Back
dutch vegan stamppot

Dutch Vegan Stamppot

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine Dutch, European
Servings 4

Ingredients
  

  • 5 large potatoes
  • 1 head chinese cabbage
  • 12 oz tempeh (340 g)
  • 7 oz coconut cream (200 ml)
  • 3 tbsp nutritional yeast
  • 3 tbsp soy sauce
  • 2 tsp cooking oil
  • 1 tsp smoked paprika powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp nutmeg powder
  • tsp salt
  • ¼ tsp pepper
Keyword Chinese cabbage, Easy, Mashed potatoes, Quick, Stamppot, Tempeh, Traditional, Vegan