Dutch Vegan Stamppot
Ingredients
- 5 large potatoes
- 1 head chinese cabbage
- 12 oz tempeh (340 g)
- 7 oz coconut cream (200 ml)
- 3 tbsp nutritional yeast
- 3 tbsp soy sauce
- 2 tsp cooking oil
- 1 tsp smoked paprika powder
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp nutmeg powder
- 1½ tsp salt
- ¼ tsp pepper