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gado gado salad

Vegan Gado-Gado Salad

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course, Salad
Cuisine Asian, Indonesian
Servings 2

Ingredients
  

  • 1 head iceberg lettuce
  • 1 cucumber
  • 2 handfuls green beans
  • 5.3 oz tofu (150 g)
  • 5.3 oz tempeh (150 g)
  • 2 handfuls bean sprouts
  • cassava chips or rice crackers
  • ¾ tbsp kecap manis (sweetened soy sauce)
  • 3 tbsp peanut butter
  • 2 tsp sambal (or chili peppers)
  • 1 cup water (240 ml)
  • 2 tbsp soy sauce
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp salt
  • ¼ tsp pepper
Keyword Bowl, Easy, Indonesian, Quick, Salad, Satay, Tempeh, Tofu, Vegan