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Vegan Gado-Gado Salad
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course
Main Course, Salad
Cuisine
Asian, Indonesian
Servings
2
Ingredients
1
head
iceberg lettuce
1
cucumber
2
handfuls
green beans
5.3
oz
tofu
(150 g)
5.3
oz
tempeh
(150 g)
2
handfuls
bean sprouts
cassava chips or rice crackers
¾
tbsp
kecap manis (sweetened soy sauce)
3
tbsp
peanut butter
2
tsp
sambal (or chili peppers)
1
cup
water
(240 ml)
2
tbsp
soy sauce
½
tsp
garlic powder
½
tsp
onion powder
½
tsp
salt
¼
tsp
pepper
Keyword
Bowl, Easy, Indonesian, Quick, Salad, Satay, Tempeh, Tofu, Vegan