Gado-Gado Summer Rolls with Satay Sauce
Ingredients
- rice paper
- 1 head iceberg lettuce
- 2 handfuls green beans
- 1 cucumber
- 2 handfuls bean sprouts
- 5.3 oz tofu (150 g)
- 5.3 oz tempeh (150 g)
- cassava chips or rice crackers
- 3 tbsp peanut butter
- ¾ tbsp kecap manis (sweetened soy sauce)
- 2 tsp sambal or chili peppers
- 1 cup water (240 ml)
- 2 tbsp soy sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp pepper