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vegan gado gado summer rolls

Gado-Gado Summer Rolls with Satay Sauce

Prep Time 25 mins
Cook Time 10 mins
Total Time 35 mins
Course Side Dish, Snack
Cuisine Asian, Indonesian, Vietnamese

Ingredients
  

  • rice paper
  • 1 head iceberg lettuce
  • 2 handfuls green beans
  • 1 cucumber
  • 2 handfuls bean sprouts
  • 5.3 oz tofu (150 g)
  • 5.3 oz tempeh (150 g)
  • cassava chips or rice crackers
  • 3 tbsp peanut butter
  • ¾ tbsp kecap manis (sweetened soy sauce)
  • 2 tsp sambal or chili peppers
  • 1 cup water (240 ml)
  • 2 tbsp soy sauce
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp salt
  • ¼ tsp pepper
Keyword Plant-based, Rice paper rolls, Satay sauce, Side dish, Snack, Summer rolls, Vegan