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Vegan Thai Red Curry with Vegetables
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Main Course
Cuisine
Thai
Servings
4
Ingredients
1.8
oz
thai red curry paste
(50 g)
2
carrots
1
head
broccoli
1
head
cauliflower
1
red bell pepper
5
tomatoes
2
handfuls
fresh cilantro
1
stalk
lemongrass
6
kaffir lime leaves
1
thumb
ginger
2
chili peppers
1
red onion
3
garlic cloves
1
tbsp
cooking oil
7
oz
coconut milk
(200 ml)
1
tbsp
tamari or soy sauce
2
tbsp
coconut nectar or maple syrup
(or another vegan sweetener)
1
tbsp
lime juice
1
tsp
salt
Keyword
Coconut, Curry, Easy, Family meal, Freezer meal, Gluten-free, Lemongrass, Nut free, Plant-based, Sour, Spicy, Vegan, Vegetables