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vegan thai red curry gluten-free plant-based easy

Vegan Thai Red Curry with Vegetables

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine Thai
Servings 4

Ingredients
  

  • 1.8 oz thai red curry paste (50 g)
  • 2 carrots
  • 1 head broccoli
  • 1 head cauliflower
  • 1 red bell pepper
  • 5 tomatoes
  • 2 handfuls fresh cilantro
  • 1 stalk lemongrass
  • 6 kaffir lime leaves
  • 1 thumb ginger
  • 2 chili peppers
  • 1 red onion
  • 3 garlic cloves
  • 1 tbsp cooking oil
  • 7 oz coconut milk (200 ml)
  • 1 tbsp tamari or soy sauce
  • 2 tbsp coconut nectar or maple syrup (or another vegan sweetener)
  • 1 tbsp lime juice
  • 1 tsp salt
Keyword Coconut, Curry, Easy, Family meal, Freezer meal, Gluten-free, Lemongrass, Nut free, Plant-based, Sour, Spicy, Vegan, Vegetables