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Vegan Singapore Noodles with Chickpeas
5
from 1 vote
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Main Course
Cuisine
Asian, Cantonese, Chinese
Servings
4
Ingredients
13
oz
rice vermicelli
(340 g)
8.5
oz
chickpeas
(240 g)
1
red bell pepper
1
carrot
3
green onions
2
garlic cloves
1
tsp
minced ginger
1
tbsp
sesame oil
2
tbsp
lime juice
2
tbsp
soy sauce or tamari
2
tsp
coconut sugar
(or another vegan sweetener)
3
tsp
curry powder
4
kaffir limes leaves
(optional)
Keyword
30 minute, Easy, Gluten-free, Noodles, Plant-based, Quick, Rice noodles, Rice vermicelli, Singapore noodles, Vegan