Go Back
vegan singapore noodles quick easy 30 minutes plant-based gluten-free chinese cantonese

Vegan Singapore Noodles with Chickpeas

5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine Asian, Cantonese, Chinese
Servings 4

Ingredients
  

  • 13 oz rice vermicelli (340 g)
  • 8.5 oz chickpeas (240 g)
  • 1 red bell pepper
  • 1 carrot
  • 3 green onions
  • 2 garlic cloves
  • 1 tsp minced ginger
  • 1 tbsp sesame oil
  • 2 tbsp lime juice
  • 2 tbsp soy sauce or tamari
  • 2 tsp coconut sugar (or another vegan sweetener)
  • 3 tsp curry powder
  • 4 kaffir limes leaves (optional)
Keyword 30 minute, Easy, Gluten-free, Noodles, Plant-based, Quick, Rice noodles, Rice vermicelli, Singapore noodles, Vegan