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vegan maghmour aubergine eggplant chickpea stew middle eastern plant-based gluten-free one pot lebanese mint walnuts

Vegan Maghmour - Eggplant & Chickpea Stew

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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine Lebanese, Middle Eastern
Servings 3

Ingredients
  

  • 1 eggplant
  • 5 tomatoes
  • 1 red onion
  • 3 garlic cloves
  • 1 chili pepper
  • 8.5 oz chickpeas (240 g)
  • 2.6 oz walnuts (75 g)
  • 1 handful fresh mint
  • 1 tbsp lemon juice
  • lemon zest
  • 1 tbsp sesame oil
  • 2 tbsp tomato paste
  • 2 tsp coconut sugar
  • ½ tsp tumeric powder
  • ½ tsp ground coriander
  • ½ tsp garam masala
  • 2 tsp salt
  • ¼ tsp pepper
  • 1 cup water
Keyword Chickpeas, Easy, Eggplant, Gluten-free, Mint, One pot, Plant-based, Stew, Vegan, Walnuts