Comments for My Green Passion

Comment on Fruity Balsamic Tofu Summer Salad by Josca Wuis

Josca Wuis — Wed, 18 Oct 2023 15:52:57 +0000

In reply to Noemi. Yes for sure!

Comment on Peanut Tempeh Curry by Karelyn

Karelyn — Fri, 26 May 2023 20:43:06 +0000

Really enjoyed this curry so many flavours, it was delicious! Only had tofu and coconut milk, used 400ml , both worked well! Thank you will definitely make again 😊

Comment on Palak Tofu by zac

zac — Sun, 21 May 2023 07:18:19 +0000

Great recipe, easy to follow, and the whole family loved it! Thank you.

Comment on Palak Tofu by Abbey

Abbey — Mon, 06 Mar 2023 03:37:03 +0000

I followed the recipe closely except only used one chili pepper since I’m a baby with spice. It was amazing. It’s going in our recipe book!

Comment on Palak Tofu by Samantha

Samantha — Mon, 04 Jul 2022 00:26:43 +0000

This recipe is amazing! Right as I was about to start cooking I realized I didn’t have a tomato, but I had a 10 oz can of diced tomatoes, so I used that instead, and skipped the splash of water for blending. My non-vegan husband loved it too, he even licked the serving spoon.

Comment on Dutch Vegan Stamppot by Ashok

Ashok — Mon, 06 Jun 2022 06:30:14 +0000

Thanks for sharing this amazing recipe.my family loved it.will be sharing this recipe with my friends.they will like it.

Comment on Fruity Balsamic Tofu Summer Salad by Naomi

Naomi — Tue, 03 May 2022 22:11:28 +0000

Thank you! Very refreshing recipe!

Comment on Fruity Balsamic Tofu Summer Salad by Noemi

Noemi — Thu, 14 Apr 2022 20:55:26 +0000

Can the tofu baked?

Comment on Peanut Tempeh Curry by rachel

rachel — Sat, 27 Nov 2021 23:39:11 +0000

my husband and i have made this curry almost 10 times now and we absolutely love it! it’s one of the easiest, best tasting one’s we’ve made. depending on the day we sub out extra firm tofu for the tempeh and it’s just as good. 🙂 thank you for the great recipe!!!

Comment on Peanut Tempeh Curry by Josca Wuis

Josca Wuis — Mon, 30 Aug 2021 07:11:07 +0000

In reply to Amanda Diaz. Hi Amanda, thanks so much for your comment! I'm glad you decided to give it a a go and enjoyed the recipe :)