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Dutch Vegan Stamppot
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course
Main Course
Cuisine
Dutch, European
Servings
4
Ingredients
5
large potatoes
1
head
chinese cabbage
12
oz
tempeh
(340 g)
7
oz
coconut cream
(200 ml)
3
tbsp
nutritional yeast
3
tbsp
soy sauce
2
tsp
cooking oil
1
tsp
smoked paprika powder
1
tsp
garlic powder
1
tsp
onion powder
½
tsp
nutmeg powder
1½
tsp
salt
¼
tsp
pepper
Keyword
Chinese cabbage, Easy, Mashed potatoes, Quick, Stamppot, Tempeh, Traditional, Vegan