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Gado-Gado Summer Rolls with Satay Sauce
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Prep Time
25
minutes
mins
Cook Time
10
minutes
mins
Total Time
35
minutes
mins
Course
Side Dish, Snack
Cuisine
Asian, Indonesian, Vietnamese
Ingredients
rice paper
1
head
iceberg lettuce
2
handfuls
green beans
1
cucumber
2
handfuls
bean sprouts
5.3
oz
tofu
(150 g)
5.3
oz
tempeh
(150 g)
cassava chips or rice crackers
3
tbsp
peanut butter
¾
tbsp
kecap manis (sweetened soy sauce)
2
tsp
sambal or chili peppers
1
cup
water
(240 ml)
2
tbsp
soy sauce
½
tsp
garlic powder
½
tsp
onion powder
½
tsp
salt
¼
tsp
pepper
Keyword
Plant-based, Rice paper rolls, Satay sauce, Side dish, Snack, Summer rolls, Vegan