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vegan jackfruit rendang curry recipe

Vegan Jackfruit Rendang Curry

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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine Indonesian
Servings 4

Ingredients
  

  • 20 oz young jackfruit
  • 3 medium potatoes
  • 3 shallots
  • 4 cloves of garlic
  • 2 chili peppers
  • 2.1 oz rendang paste
  • 7 oz coconut cream
  • 2 cups water
  • 2 stalks lemongrass
  • 1/2 tsp salt
  • 1 carrot (optional)
Keyword Coconut, Curry, Family meal, Freezer meal, Gluten-free, Indonesian, Jackfruit, Lemongrass, Nut free, Potato, Rendang