
Sayur Kare (Indonesian Vegetable Curry)
Sayur Kare is honestly the best Indonesian vegetable curry out there. It is so creamy and delicious, and it is still a healthy dish because
Since living in Bali, I have been cooking and veganizing a lot of Indonesian recipes. And one of my favorites is definitely this vegan jackfruit rendang recipe. Rendang is traditionally a Sumatran dish with slow cooked beef, braised in coconut milk and spices.
Young jackfruit is great for recreating this national Indonesian dish, as it has a meaty texture. You can buy jackfruit at Asian food markets or specialty stores. If you can’t get your hands on fresh jackfruit, check for canned jackfruit. Make sure it is labeled as green, unripe or young if you want to use it for this vegan jackfruit rendang curry or as a meat substitute for another recipe.
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