
Maghmour – Eggplant & Chickpea Stew
Maghmour, also known as Lebanese Moussaka, is basically an eggplant and chickpea stew. It is a lovely Middle Eastern, vegan and gluten-free dish with surprising and contrasting
A classic. Spaghetti aglio e olio is probably the easiest Italian dish out there. It is a traditional Italian pasta, made with only a few pantry ingredients.
Basically, it’s made with spaghetti, garlic and olive oil. Most people like adding chili flakes too, and I also chose to add some dried oregano and a little bit of lemon juice for that extra flavor.
When I made these pictures, I actually used sesame oil. Just like olive oil, sesame oil is rich in unsaturated fats. However, the traditional spaghetti aglio e olio recipe asks for extra virgin olive oil.
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Maghmour, also known as Lebanese Moussaka, is basically an eggplant and chickpea stew. It is a lovely Middle Eastern, vegan and gluten-free dish with surprising and contrasting
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A classic. Spaghetti aglio e olio is probably the easiest Italian dish out there. It is a traditional Italian pasta, made with only a few
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