
Maghmour – Eggplant & Chickpea Stew
Maghmour, also known as Lebanese Moussaka, is basically an eggplant and chickpea stew. It is a lovely Middle Eastern, vegan and gluten-free dish with surprising and contrasting
So I am definitely more of a curry girl, but I love having a good pasta every now and then. Living in Bali, it’s not the easiest to veganize pasta recipes because it usually asks for cheese.
In The Netherlands it’s so easy to grab some vegan cheese from the supermarket, but here I have to create my own. First world problems, I know.
However, this vegan spaghetti carbonara is so easy to make and doesn’t ask for any fancy ingredients. Not only is it easy to make, it’s also a super quick recipe – it will only take 20 minutes to prepare! Perfect for those lazy days.
I used tempeh to substitute the bacon, and also sprinkled some toasted coconut flakes on top. For the sauce I simply used coconut cream and nutritional yeast. It’s the perfect, creamy, quick and easy vegan pasta carbonara.
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Maghmour, also known as Lebanese Moussaka, is basically an eggplant and chickpea stew. It is a lovely Middle Eastern, vegan and gluten-free dish with surprising and contrasting
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