
Sayur Kare (Indonesian Vegetable Curry)
Sayur Kare is honestly the best Indonesian vegetable curry out there. It is so creamy and delicious, and it is still a healthy dish because
A lot of Indian recipes are already vegan, or are super easy to veganize. Palak paneer is usually made with cottage cheese, so how do we turn palak paneer into a vegan dish? Simple! Replace the cottage cheese with tofu and turn it into palak tofu instead.
Palak tofu isn’t that much different from palak paneer. It looks the same, and even the texture is pretty similar. I also added a little bit of coconut cream to make this spinach curry a bit creamier. Personally, I really enjoy this dish with some basmati rice and Indian bread (try it with this gluten-free garlic roti).
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Once cooled down, put everything in a food processor or blender together with the spinach and a splash of water. Mix into a smoothe paste.
Using the same frying pan, heat 1 more tablespoon of oil and add all the spices and salt. Mix it all together before adding in the spinach paste. Also add the coconut cream and let it simmer for about 5 minutes.
When the tofu is nicely baked, mix it well with the curry and remove from heat. Serve with basmati rice or Indian bread. Optional: garnish the palak tofu with a swirl of coconut cream and some chili flakes.
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4 thoughts on “Palak Tofu”
SO delicious! Thanks so much!
So glad you liked it! 🙂 Thanks for leaving a comment <3
Your print set up only prints the ingredients, not the directions
Thanks a lot for your feedback Abigail! I am going to change that ASAP 🙂 Hopefully you still enjoyed the recipe. X Josca