
Gado-Gado Summer Rolls with Satay Sauce
Personally, one of my favorite creations: gado-gado summer rolls with satay sauce. When I was making my vegan gado-gado salad, I had some leftover gado-gado ingredients
These tempeh satay skewers are perfect for a barbecue, for a party or as a side dish. And even better: it will only take 15/20 minutes to make. The satay sauce is a 4-ingredient recipe, and for the tempeh marinade you only need soy sauce and a few seasonings.
You could either grill the skewers, cook them in a frying pan, or even in the oven. Today I just used a frying pan. I also chose to make small skewers to make it more of a party snack, but you can also make them with regular sized skewers of course.
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Personally, one of my favorite creations: gado-gado summer rolls with satay sauce. When I was making my vegan gado-gado salad, I had some leftover gado-gado ingredients
For me, it just doesn’t feel right to eat an Indian meal without a roti. That’s why I have been playing around a bit with
Summer rolls, rice paper rolls, rainbow rolls… or however you want to call them – they are the best snack for a hot summer day!
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