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Maghmour – Eggplant & Chickpea Stew
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Fruity Balsamic Tofu Summer Salad
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Mains
Maghmour – Eggplant & Chickpea Stew
Singapore Noodles with Chickpeas
Mushroom Stroganoff
Spaghetti Aglio e Olio
Chili Sin Carne
Dutch Vegan Stamppot
Vegan Spaghetti Carbonara
Sesame Tempeh Sambal
Quinoa Taco Bowl
Mushroom and Pesto Pizza
Rosemary and Sweet Potato Pizza
The Best Vegan Lasagna Bolognese
Curries
Thai Red Curry with Vegetables
Peanut Tempeh Curry
Massaman Curry with Mushroom “Chicken”
Indonesian Vegetable Curry
Palak Tofu
Baingan Bharta (Indian Eggplant Curry)
Jackfruit Rendang
Salads
Fruity Balsamic Tofu Summer Salad
Gado-Gado Salad
Sides
Gluten-Free Garlic Roti
Gado-Gado Summer Rolls with Satay Sauce
Tempeh Satay Skewers
Summer Rolls with Peanut Sauce
Soups
Creamy Mushroom Soup
Thai Coconut Lemongrass Soup
Sweets
Chocolate Peanut Butter Mug Cake
Blogs
Travel
7 Ways to Beat the Post-travel Blues
How to Ground Yourself After Travelling
Best Places to Visit in Australia
The Ultimate Sydney Guide
Evironmentally Friendly Travel by Bus
How to Find the Cheapest Flights
Lifestyle
How to Eat Healthy during the Holidays
Zero Waste Christmas Gifts
What Christmas Tree is Best for the Environment?
Tools
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Hi there!
My name is Josca.
I am a Dutchie who is obsessed with plant-based food, sustainable living and exploring our planet.
featured posts
Fruity Balsamic Tofu Summer Salad
Maghmour – Eggplant & Chickpea Stew
Creamy Mushroom Soup
Singapore Noodles with Chickpeas
Thai Red Curry with Vegetables
Mushroom Stroganoff
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